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Monday, August 10, 2009

'gluten' related without 'gluten' google keywords, wikipedia, gluten free celebrity, baking gluten free brownies, Cherrybrook Kitchen, august 10, 2009

monday august 10, 2009

*Google search 50 most popular keyword phrases for june 2009, in order psuedo alphabetical, related to 'gluten' without 'gluten' in them:

allergic to wheat
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dairy free baked goods
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dairy free brownies
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*Attempting to add 'Gluten Free Celebrity' to wikipedia. We'll see how that goes...

*Birthday party - BYOC

When you go to someone's birthday party you should celebrate! And a great way to celebrate is to share in a baked good eating experience! Of course a problem is that when you go to someone's birthday party, and you are gluten free, YOU can't eat the cake. So... BYOC - Bake your own Cake and Bring your own Cake

Actually, consider baking gluten free brownies to bring to enjoy at the party. And remember to tell those hosting the party if you decide to bring the entire pan of brownies - they could be shared with others who eat gluten free!..

We started with the box of Cherrybrook Kitchen gluten free fudge brownie mix, which we got from Organica Natural Foods, 246 Livingston Street, Northvale NJ 07647, recently...

Recipe and instructions - We gathered and used: the mix box, 1/2 cup of water, a mini cup of natural motts apple sauce (3.9 ounces), a toothpick, a spoon to mix with, a bowl to mix in, spray pam, an 8x8 inch square brownie cooking tin, a piece of aluminum foil to cover the tin once baked, a tooth pick

-Spray the tin with the pam
-preheat an oven to, our preference, approx 330 degrees
-pour and mix in the bowl: the mix box contents, the apple sauce and 1/2 cup of water
-let mixture relax for about 10 minutes
-bake for 14 minutes at 330 degrees. continue and bake, depending on how moist it is (if curious use the toothpick) at 305 degrees for another 5 minutes.
-Take out of the oven.
-let the brownies relax for a while before eating...

Please note that our recipe differs from what cherrybrook kitchen suggests (also their bake times are different).

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